Tuesday, July 15, 2008
I've spoken before about the show "The Deadliest Catch" and last night Gene and I enjoyed famous King Crab. (I think it might be that one in the picture) It was one of Gene's birthday gifts. Boy was it yummy! Gene made a delicious garlic butter dipping sauce (recipe at end) and we feasted!
We had sweet local corn, organic!
Look at that leg!
Boy is he happy!
One slight problem, we had the crab forks but not the crackers. No problem, pliers do just fine!
The crab was purchased from Glick's Old Fashioned Meat Market in Visalia. If you are local, go check it out! You won't be disappointed!
Tarragon Garlic Butter
15 min | 5 min prep
1/2 cup butter
1 tablespoon minced garlic
1 teaspoon lemon juice
1-2 teaspoon dried tarragon or fresh tarragon
1. Put butter and garlic in a small saucepan over medium heat to melt.
2. Once melted, add the rest of the ingredients and simmer for a few
minutes or until your crab legs are steamed and ready to devour!